Briess Recipe Database

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Malt: Caramel Malt 60L

• 

  Black IPA - All Grain

  
  
  
  

  Type: Ale

  Style: Black IPA

  Batch Size: 5 gallons

  Recipe Type: All grain

  Recipe Contributed By: Briess Technical Services Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  10 lbs	Pale Ale Malt		Base
  1 lb	Caramel Malt 60L		Caramel, Crystal
  .5 lb	Midnight Wheat Malt		Bitterless Black
  1 lb	Cane Sugar
  1 oz	Magnum Hops (14% AA)	Boil 60 minutes
  1 oz	Amarillo Hops	Boil 20 minutes
  1 oz	Amarillo Hops	Boil 5 minutes
  1 oz	Amarillo Hops	Boil 1 minute
  1 oz	Cascade Hops	Boil 1 minute
  1 oz	Cascade Hops	Dry hop
  2 packs	American Ale Yeast 1056	May substitute 2 vials California Ale Yeast WLP001

  
  

  Procedures

  1. Mash grains at 154-158ºF for 45 minutes
  2. Heat to 170ºF
  3. Lauter
  4. Bring to boil
  5. Remove from heat, add bittering hops
  6. Boil 40 minutes
  7. Add second hop addition
  8. Boil 15 minutes
  9. Add third hop addition
  10. Boil 4 minutes
  11. Add final kettle hop addition
  12. Boil 1 minute
  13. Cool to 68ºF, oxygenate wort
  14. Pitch yeast

  ---

  Primary Fermentation: 1-2 weeks at 68ºF

  Secondary Fermentation: Dry hop 4 days at 50ºF then 2 weeks at 36ºF

  Fermentation Notes: Bottle condition or force carbonate

  Original Gravity: 1.070

  Final Gravity: 1.015

  Alcohol by Weight: 5.6%

  Alcohol by Volume: 7.1%

  IBU: 64

  Color: 60ºL

  Tags: