Munich Malts

All Briess malt is produced exclusively from North American, AMBA-approved 2-row malting barley. Bonlander® Munich Malt 10L and Aromatic Munich Malt 20L are European-style 2-row Munich Malts that deliver rich malty flavor to your traditional German lagers, or any beer that benefits from increased malty flavor.

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Lighthouse™ Munich Malt

Clean, bready, slight notes of nutty, pretzel and honey
Product Details

A premium European-style Light Munich malt that brings a clean, bready flavor profile to your brews. With rich notes of freshly baked bread, complemented by subtle hints of nuttiness, pretzel, and honey, this full-bodied malt adds depth and complexity to your beer.

6
SRM
3.5%
Moisture
80%
Yield on
grind
Usage Levels / Beer Styles
10-20% In a variety of beer styles, including Amber Ale, Lager, Belgian, Bock, Oktoberfest, Märzen, Vienna and even Barrel-Aged beers, for additional background flavors and complexity
Up to 100% As a base malt in golden or darker beers where rich, kilned malt flavors are desired

Aromatic Munich Malt 20L

Very smooth, clean, slightly sweet, rich intense malty
Product Details

This is a European-style dark Munich Malt with clean, intensely malty flavor. It works great for any beer needing a maltier flavor or aroma.

20
SRM
2.5%
Moisture
79%
Yield on
grind
Usage Levels / Beer Styles
5‐10% Any style needing an enhanced malty flavor and aroma
Up to 50% Bock/Doppelbock style beers for an exaggerated maltiness

Bonlander® Munich Malt 10L

Clean, slightly sweet, rich malty
Product Details

This is a European-style Munich Malt with a clean, malty flavor. It works great for any beer that benefits from enhanced malty flavor.

10
SRM
3.3%
Moisture
78%
Yield on
grind
Usage Levels / Beer Styles
10‐20% Any beer that benefits from enhanced malty flavor
Up to 50% Bock‐style beers

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