Smoked Malts

Three smoked malts are offered by Briess for your craft distilling creativity. Use one or a combination of several to develop a signature flavor in your whiskey or other spirits. Briess smoked malts are packaged in 50-lb, foil-lined bags. All are made in the U.S.A.

Smoked Malt, Cherry Wood

Pronounced smoke, subtle fruity, malty sweet, smooth, clean
Product Details

This smoked malt is produced using cherry wood. It is a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavor with malty sweetness that is surprisingly smooth and clean.

5
SRM
6%
Moisture
80.5%
Yield on
grind
Usage Levels / Beer Styles
5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters

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