Red Wheat Raw
Wheat flour flavorThis raw wheat imparts less sweetness and full body while enhancing foam stability. You can use it when making traditional wheat beers.
grind
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The Briess line of raw grains—available in whole kernel, preground, and high yield flour—combined with malt, malt extracts, and flakes make it easy for you to order all the grains for your distilling schedule from one supplier. One phone call. One delivery. One invoice. Just like the raw materials we source for the malts, flakes, and other grain ingredients we process, these raw grains are high-quality North American grains that are cleaned, stored, packaged, and shipped following Good Manufacturing Practices.
This raw wheat imparts less sweetness and full body while enhancing foam stability. You can use it when making traditional wheat beers.
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This malt imparts a unique spiciness and full body. It is great for use in Rye beers.
5-10% | Of total grist bill |
This raw wheat imparts less sweetness and full body while enhancing foam stability. You can use it when making traditional wheat beers.
Up to 40% | Lambic beers |